Food Service Worker  (Full-Time)

Primary Purpose:

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

Qualifications

Education:

• High School Diploma or GED
• Food Handler Permit
• Tuberculosis (TB) immunization

Knowledge/Skills:

• Ability to understand instructions for food preparation and safety procedures.
• Working knowledge of kitchen equipment and food production
• The ability to perform simple arithmetic
• The ability to read, write and speak English.

Experience:

None

Position: Until Filled